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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 c
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • can tomato sauce - 1 oz
  • pepper to taste - 1 item
  • olive oil - 4 Tbsp
  • hot cooked rice - 1 item
  • can whole tomatoes - 1 oz
  • clove garlic, crushed - 1 item
  • chopped green peppers - 1/4 c
  • boiled and cleaned shrimp - 3 lb

How to make shrimp creole:

Pour olive oil in heavy saucepan. Stir in celery, onion and green pepper. Cook until tender. Add garlic and pepper to taste. In a bowl, mix together the tomato sauce, water and whole tomatoes. Cut shrimp into 1/2-inch pieces and blend into tomato mixture. Add to the onion, green pepper and celery mixture. Cook slowly for 3 to 4 hours or place in slow cooker. Serve over hot rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
sugar, pkg, milk, salt, flour, paprika, onion juice, can ro-tel tomatoes, cans cream of chicken soup
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