Shrimp creole
Shrimp creole
Ingredients/Components
- salt - 1/4 tsp
- water - 1/2 c
- garlic powder - 1/4 tsp
- pepper - 1/8 tsp
- Worcestershire sauce - 3 Tbsp
- prepared mustard - 1 Tbsp
- cooked shrimp - 12 oz
- white vinegar - 3 Tbsp
- Equal - 3 pkg
- can tomato puree - 1 oz
- orange juice concentrate, thawed - 2 Tbsp
How to make shrimp creole:
In saucepan, combine ingredients, except for Equal. Slowly bring to a boil, stirring occasionally. Remove from heat, stir in Equal and add shrimp. Makes 4 servings; calories 171.Diabetic exchange: 3 meat, 1 vegetable, 1/2 fruit. Serve over rice. Can be used for ham and pork ribs.
Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, salt, egg, beaten, ground red pepper, dijon mustard, parmesan cheese
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