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Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • shortening - 1 Tbsp
  • lemon juice - 2 tsp
  • can tomato soup - 1 item
  • dash of black pepper - 1 item
  • cooked small shrimp - 2 c
  • large sliced onion - 1 item
  • small minced garlic clove - 1 item
  • large sliced green pepper - 1 item

How to make shrimp creole:

In large skillet, cook pepper, onion and garlic in shortening. Stir in soup, lemon juice, salt, pepper and shrimp. Heat and serve over fluffy rice. Serves six.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


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salt, flour, stick margarine, brown sugar, melted butter, egg, stick butter
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