Shoyu chicken
Shoyu chicken
Ingredients/Components
- sugar - 1/4 c
- vegetable oil - 1/4 c
- shoyu - 1/4 c
- clove garlic, crushed - 1 item
- grated ginger - 1/2 tsp
- chicken thighs - 8 item
How to make shoyu chicken:
Mix together sauce ingredients. Place chicken thighs in a baking pan. Pour sauce over and bake at 325° for 1 hour, turning chicken twice during baking.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, margarine, can cream of chicken soup, chicken, medium onion, chopped
You may be interested in these recipes:

Shoyu Chicken