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Shenandoah valley apple cake

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Ingredients/Components

sugar - 2 c
eggs - 3 item
milk - 1/4 c
salt - 1 tsp
flour - 1 Tbsp
baking soda - 1 tsp
chopped walnuts - 1 c
sifted flour - 2 c
cooking oil - 1 c
brown sugar, firmly packed - 1 c
diced, pared apples - 3 c
Sift together 2 cups flour, salt and baking soda
Caramel Topping recipe follows - 1 item

How to make shenandoah valley apple cake:

Beat together oil, sugar, eggs and vanilla (about 3 minutes). Sift together 2 cups flour, salt and baking soda. Add dry ingredients, beating well after each addition. Stir in apples. Combine walnuts and 1 tablespoon flour; stir into batter. Pour into greased and floured 13 x 9 x 2-inch baking pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan on rack. Spread with caramel topping. Makes 16 servings.Caramel Topping:1/2 c. butter1 c. brown sugar, firmly packed1/4 c. milk Combine ingredients. Bring to a boil and boil 3 minutes. Remove from heat; spread at once over top of cake.

Recipe categories: Desserts, Cakes, Apple.

Rating:

4.3

Average rating: 4.3, total votes: 3

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