Seafood sauce

Seafood sauce

Ingredients/Components

• sour cream - 1/2 c
• lemon juice - 1 Tbsp
• mayonnaise - 1/2 c
• grated onion - 1 Tbsp
• chopped parsley - 2 Tbsp
• Dijon-style mustard
• dash of Tabasco sauce - 1 item
• tomato puree - 2 Tbsp

How to make seafood sauce:

Combine first 4 ingredients in a medium mixing bowl. Mix well. Add remaining ingredients until well blended. Cover and refrigerate for 1 hour. Serve with cooked shellfish.

Recipe categories: Low protein, Low fat, Condiments, etc..