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Seafood pasta salad

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Ingredients/Components

salt - 1/2 tsp
mayonnaise
fresh ground pepper - 1/2 tsp
black olives, sliced - 3/4 c
celery, chopped small
frozen tiny peas, thawed - 1 c
onion, chopped small - 1/2 c
green or red bell pepper, chopped small - 1/3 c
green pimento olives, sliced - 8 item
bag small shell macaroni, cooked and drained - 1 (1
tiny cooked shrimp, rinsed and drained
prepared bottled Italian salad dressing - 1/4 c

How to make seafood pasta salad:

Dressing:1 1/2 c. mayonnaise1/4 c. prepared bottled Italian salad dressing1/2 tsp. salt1/2 tsp. fresh ground pepper Add the olives and peas to the celery, onion and green or red pepper mixture. Add vegetables to macaroni and shrimp mixture. Add more vegetables to suit your taste and to give nice color combination, if you wish.

Dressing: Mix together the ingredients and pour over salad mixture. Toss to mix thoroughly. Add more dressing as desired; season with salt and pepper. Makes 10 to 12 servings.

Try Adding: (I have used all three, just great.) Cheddar cheese, small cooked scallops and sliced hard-boiled eggs.

Recipe categories: Salads, Pasta, Seafood.

Rating:

3.2

Average rating: 3.2, total votes: 10

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sugar, cream cheese, milk, sour cream, salt, dry mustard, mayonnaise, each: salt, pepper and paprika