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Seafood newburg

Seafood newburg

Seafood newburg
,
CookItEasy.net
CookItEasy.net
Seafood newburg photo 1
Seafood newburg photo 2

Ingredients/Components

  • half and half - 1 c
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • nutmeg - 1/8 tsp
  • pepper to taste - 1 item
  • cooking sherry
  • slightly beaten egg yolk - 1 item

How to make seafood newburg:

Thaw crab meat and shrimp and retain liquid. Melt butter. Stir in flour, salt, nutmeg and pepper. Gradually add half and half. Cook until thickened, stirring constantly. Combine 1/2 cup hot mixture with egg yolk. Then add egg yolk mixture to remaining hot mixture; mix well. Cook an additional 1 to 2 minutes until thickened. Stir constantly. Add crab meat, shrimp and liquid and heat through. Remove from heat. Add sherry. Serve over hot rice. Serves 3 to 4.

Recipe categories: Appetizers, Scallops, Shellfish.

Rating:
Seafood newburg
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, flour, pinch of salt, oleo
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