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Seafood gumbo

Seafood gumbo
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • flour
  • shortening
  • pepper - 1 item
  • large onions, chopped - 2 item
  • parsley - 2 Tbsp
  • green pepper, chopped - 1 item
  • shrimp, shelled and deveined - 3 lb
  • water approximately - 2 qt
  • crab meat - 1 lb
  • bunch green onions, chopped - 1 item
  • ribs celery, chopped - 3 item
  • medium can tomato sauce - 1 item
  • oysters
  • pods garlic, minced - 3 item
  • medium can whole tomatoes - 1 item
  • small boxes frozen okra, chopped - 2 item

How to make seafood gumbo:

Roux:1 c. shortening1 1/2 c. flour Melt shortening in a hot iron skillet. Stir in flour. Cook until dark brown. Stir in 2 cups of the large chopped onions. Add remaining ingredients except seafood and file. Cook until vegetables are tender. Add

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H55M
Total Time: PT2H55M


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Related ingredients:
sugar, cream cheese, eggs, milk, water, buttermilk, egg, 1/2 stick butter, onion, diced
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