Scones

Scones

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1/2 c
• butter or margarine - 6 Tbsp
• salt - 1/4 tsp
• flour - 2 c
• eggs, beaten - 2 item
• baking powder - 1 Tbsp

How to make scones:

Stir together flour, sugar, baking powder and salt. Cut in butter until crumbly. Mix in eggs and milk. Knead dough gently on a lightly floured surface. Roll or pat dough into 1/2 inch thick rounds. Bake at 400° for 10 to 12 minutes.

Recipe categories: Breads, Quick breads, Scones.