Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- sour cream - 1 lb
- stick butter - 1 item
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- onion, chopped - 1 c
- frozen hash browns - 2 lb
- sharp cheese, grated - 8 oz
How to make scalloped potatoes:
Bake at 375° in a 9 x 13-inch pan for 1 hour.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, butter, water, pineapple juice, chilled
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