Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- pepper - 1/8 tsp
- chopped onions - 2 Tbsp
- sliced potatoes - 4 c
How to make scalloped potatoes:
Have potatoes ready. Melt butter; blend in flour, salt and pepper. Heat until bubbly. Add onions and milk and cook until thickened. Stir constantly. Fry 2 pieces of bacon to get the fat and use 3 pieces of sliced cheese. Place 1/2 of the potatoes in a buttered 1 1/2-quart casserole dish. Sprinkle a little extra salt over the potatoes, then put 1/2 of the sauce over the potatoes and some of the bacon fat and 1 piece of cheese. Tear cheese into small pieces over top, then put the rest of the potatoes, sauce and bacon fat and 2 pieces of cheese on top. Cover the dish. Bake at 350° for 30 minutes. Uncover and bake 30 more minutes or until brown.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, buttermilk, can water
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