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Scalloped oysters

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Ingredients/Components

salt - 1 tsp
light cream - 1/2 c
butter, melted - 1/3 c
cracker crumbs
black pepper - 1/4 tsp
shucked oysters, liquid reserved about 1/2 c - 1 pt
dash of ground mace or nutmeg - 1 item
Roquefort cheese - 1 item

How to make scalloped oysters:

Preheat the oven to 350°. Combine crumbs, salt, pepper and melted butter; mix well. Layer about 1/3 of the crumbs in a greased 1-quart baking dish. Cover with half the oysters and oyster liquor. Add half the cream. Add another third of crumbs and follow with a layer of remaining oysters, liquid and cream. Top with remaining crumbs and sprinkle with mace. Dot generously with Roquefort cheese. Bake in hot oven until oysters are cooked and top is crisp and browned, about 30 minutes.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:

3.5

Average rating: 3.5, total votes: 8

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