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Savory green beans

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Ingredients/Components

salt - 1 tsp
butter - 1 Tbsp
water - 1/3 c
dried dill weed - 3/4 tsp
chopped onion - 1/2 c
savory - 1/2 tsp
black pepper - 1/2 tsp
fresh green beans - 1 lb
red bell pepper, chopped - 1/2 item
yellow bell pepper, chopped - 1/2 item
medium tomatoes, chopped - 3 item

How to make savory green beans:

Wash and string beans. Set aside. In 4-quart saucepan, over medium heat, melt butter and saute onion and peppers about 5 minutes or until tender. Add water and seasonings. Bring to a boil and add green beans. Cover; reduce heat and simmer 15 minutes. Add tomatoes and continue cooking until beans are tender, about 10 minutes. Serves 4 to 6.

Recipe categories: Side dish, Vegetables, Green/yellow beans.

Rating:

4.5

Average rating: 4.5, total votes: 4

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