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Sausage wontons

Sausage wontons

Sausage wontons
,
CookItEasy.net
CookItEasy.net
Sausage wontons photo 1
Sausage wontons photo 2

Ingredients/Components

  • sour cream - 8 oz
  • Mozzarella cheese, shredded - 1 c
  • olive oil - 1 item
  • Cheddar cheese, shredded - 1 c
  • green bell pepper, chopped - 1/2 item
  • red bell pepper, chopped - 1/2 item
  • Ranch dressing mix - 1 pkg
  • Monterey Jack cheese, shredded - 1 c
  • can chopped black olives - 1 item
  • wonton wrappers - 1 pkg
  • ground sausage hot, browned - 1 lb

How to make sausage wontons:

Brown and drain sausage. Add green and red peppers, olives, dressing mix, sour cream and cheeses. Stir together. Lightly brush wonton wrappers with olive oil, leaving almost no oil on shell. Place shells into muffin tin cups. Bake empty for 5 minutes at 350°. Remove from oven. Fill shells with about a tablespoon of sausage mixture. Return filled shells to the oven for 6 to 7 minutes or until the cheeses have melted and the shells are golden brown.

Recipe categories: Appetizers, Meat, Pork.

Rating:
Sausage wontons
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cream cheese, pkg, salt, 8 oz, worcestershire sauce, mayonnaise, dill weed, red pepper
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