Sausage stuffed mushrooms
Sausage stuffed mushrooms
Ingredients/Components
- pkg - 1 oz
- rectangular cartons fresh mushrooms - 2 item
- ground pork sausage I use hot to spice them up - 1 lb
How to make sausage stuffed mushrooms:
Clean mushrooms and snap off stems. Set aside and allow to dry on paper towel. Brown sausage in microwave, stirring until crumbles and is no longer pink. Drain grease. Place cream cheese in mixing bowl and pour sausage over it. Using hand mixer, mixRecipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, powdered sugar, lemon juice, dried minced onion, mayonnaise
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