Sausage roll
Sausage roll
Ingredients/Components
- cream cheese - 4 oz
- sausage - 1 lb
- 8 count cans crescent rolls - 2 item
How to make sausage roll:
Cook and drain sausage. Stir in cream cheese until melted. Roll out 1/2 can crescent rolls (4 to make 1). Put sausage mixture on and roll up; do this to have 4 rolls. Bake at 400° until golden brown. Slice and enjoy.Recipe categories: Main dish, Pork, Pork sausage.
Rating:
Related ingredients:
eggs, granulated sugar, pkg, salt, velveeta cheese, onion, chopped, cup butter
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