Sausage gravy and biscuits

Sausage gravy and biscuits

Ingredients/Components

• lb loose sausage - 1 item
• pkg peppered gravy mix - 2 item
• roll of biscuits - 1 item

How to make sausage gravy and biscuits:

Brown sausage, drain and set aside. Prepare gravy as directed on package. Mix the gravy and sausage together. Bake biscuits as directed on package. When biscuits are done, cut in half and pour gravy over biscuits and serve.

Recipe categories: Breads, Breakfast, Rolls/biscuits.