Home » Breads » Sausage cornbread bake

Sausage cornbread bake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 2 item
cup chopped onion - 1 item
cup milk - 3/4 item
bulk sausage - 1 lb
cup shredded Cheddar cheese - 2 item
small can cream style corn - 1 item
1/2 cup Martha White self rising corn meal mix - 1 item
cup vegetable oil or melted shortening - 1/4 item

How to make sausage cornbread bake:

Grease a 10 inch skillet or a 2 qt. baking dish. Cook sausage and onion until brown and onion is tender. Beat eggs in large mixing bowl. Add cornmeal, corn, milk and oil. Mix well. Pour half of cornmeal mixture into prepared pan, sprinkle evenly with sausage mixture and cheese. Pour remaining cornmeal mixture over sausage and cheese.

Bake at 425° for 30 to 35 minutes or until golden brown. Cool for 10 minutes before serving.

Recipe categories: Breads, Breakfast, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 9

Complain about this recipe

Related ingredients:

cream cheese, eggs, pkg, salt, plus 2 tbsp, mayonnaise, mozzarella cheese, thousand island dressing, loaf sliced bread preferably square sandwich bread