Sausage cheese puffs
Sausage cheese puffs
Ingredients/Components
- water - 7 tsp
- Cheddar cheese - 1/2 lb
- Bisquick mix
- sausage Jimmy Dean sage sausage - 1/2 lb
How to make sausage cheese puffs:
Fry sausage, drain grease and let cool. Grate Cheddar cheese and mix with cooled sausage. Add Bisquick mix, using water as needed to make thick consistency to form into balls. Shape mixture into 1-inch balls. Bake at 400° for 10 to 15 minutes.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
sugar, pkg, sour cream, flour, lemon juice, chopped onion, pizza sauce, taco chips, good seasons italian dressing mix
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