Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- Bisquick
- grated sharp Cheddar cheese - 10 oz
- soft pork sausage - 1 lb
How to make sausage cheese balls:
Mix all ingredients and roll into balls about 1-inch in diameter. Place on cookie sheet and bake at 325° for 20 minutes, turning balls over after first 10 minutes.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, cream cheese, pkg, oil, lemon juice, parmesan cheese
You may be interested in these recipes:

Sausage Balls