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Sausage cacciatore

Sausage cacciatore
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • nutmeg - 1 tsp
  • pepper - 1 item
  • medium onion - 1/2 item
  • oregano - 1/2 Tbsp
  • cloves garlic - 2 item
  • olive oil - 1/2 Tbsp
  • fresh mushrooms - 5 item
  • Italian sausage - 1 lb
  • green pepper - 1/2 item
  • zucchini - 2 c
  • box spaghetti - 1/2 item
  • can whole plum tomatoes in puree - 1/2 item

How to make sausage cacciatore:

Cut sausage into 1/2-inch pieces. Crush garlic. Dice onion. Slice zucchini, mushrooms and peppers. Cook spaghetti according to package directions.

In large frying pan (wok is fine), brown sausage. Pour in oil. Add garlic and onion. When onion is soft, add zucchini, peppers and mushrooms. When all veggies are crisp, but cooked, crush tomatoes into the pan with your hands and add juice. Add nutmeg, oregano and pepper; stir. Reduce sauce to desired thickness. Pour mixture over drained and rinsed pasta. Yields 2 servings.

Recipe categories: Main dish, One Dish meal, Onions.

Rating:
Sausage cacciatore
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, garlic powder, pepper, can stewed tomatoes, can water, plain yogurt
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