Sausage balls
Sausage balls
Ingredients/Components
- Velveeta cheese - 1/2 lb
- Bisquick - 7 c
- American cheese - 2 lb
- Cheddar cheese - 2 lb
- sausage - 2 lb
- Monterey Jack cheese - 2 lb
How to make sausage balls:
Mix all ingredients and form into small balls. Makes approximately 200. Bake at 375° for 15 minutes on ungreased cookie sheet.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
pkg, sour cream, salt, brown sugar, bisquick, parmesan cheese
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