Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- eggs - 9 item
- milk - 3 c
- salt - 1/2 tsp
- dash of dry mustard - 1 item
- slices bread no crust - 12 item
- ground sausage, fried and drained
- shredded cheese part Cheddar and part Velveeta
How to make sausage and egg casserole:
Cut bread into cubes (9 cubes per slice). Mix all ingredients together and put in a 9 x 13-inch pan overnight. Bake at 350° for 1 hour. Serves 12.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, pkg, melted butter, lemon juice
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