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Sauerkraut balls

Sauerkraut balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 9 Tbsp
  • butter - 3 Tbsp
  • egg - 1 item
  • finely chopped onion - 1 item
  • seasoned salt - 1 item
  • clove garlic, mashed - 1 item
  • dashes Worcestershire sauce - 2 item
  • beef stock bouillon - 3/4 c
  • 1 can finely chopped ham
  • can finely chopped corned beef - 1 item
  • sauerkraut, drained and ground - 3 c

How to make sauerkraut balls:

Saute first 5 ingredients together. Heat well.

Stir in flour and egg; continue to cook. Add sauerkraut, Worcestershire sauce, seasoned salt and beef stock. Cook until mixture forms a thick paste. Spread out and cool. Chill well. Shape into 1-inch balls and dip into beaten egg, thinned with milk. Then add cracker crumbs. Fry in deep fat at 375° until a rich brown color. Can be frozen on a cookie sheet.

To reheat: Place in oven at 425° for 20 to 25 minutes. Serve hot.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
eggs, half and half, vanilla, pkg, milk, salt, brown sugar, peanut butter, lemon juice, onion, diced
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