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Sauerkraut balls

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Ingredients/Components

eggs, beaten - 2 item
parsley flakes - 1 Tbsp
caraway seed - 2 tsp
onion, finely chopped - 1/2 c
clove garlic, finely chopped - 1 item
slices bacon - 8 item
hot oil - 1 item
can sauerkraut, drained - 1 oz
mashed potatoes or more - 1/2 c
Special K cereal, crushed

How to make sauerkraut balls:

Fry bacon until crisp; drain and crumble. Pour off all but 2 tablespoons fat. Saut?© onion and garlic until tender. Stir in bacon, sauerkraut, potatoes and parsley. Drop by rounded teaspoonfuls onto waxed paper lined baking sheet and form into a ball. Cover with waxed paper and refrigerate until firm. Mix cereal and caraway seed. Dip balls in egg mixture and roll in seeds and cereal. Deep fry.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:

4.2

Average rating: 4.2, total votes: 6

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