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Sauerkraut

Sauerkraut
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • caraway seed - 1/2 tsp
  • strips bacon - 8 item
  • large onion - 1 item
  • sauerkraut - 2 lb

How to make sauerkraut:

Wash kraut in cold water. Cook over low heat with 1/2 cup water. Cut bacon in small pieces and brown with onion. Drain fat off bacon. Add kraut; add caraway seed and sugar. Cook 1 1/2 hours.

Recipe categories: Vegetables, German, European.

Rating:
Sauerkraut
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT672H30M
Total Time: PT672H30M


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Related ingredients:
sugar, pkg, milk, sour cream, paprika, chopped celery
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