Home » Main dish » Sauerbraten burgers

Sauerbraten burgers

Sauerbraten burgers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 2 tsp
  • water - 1/2 c
  • vinegar - 2 tsp
  • raisins - 1/4 c
  • can tomato sauce - 1 oz
  • mustard - 1 tsp
  • dash of pepper - 1 item
  • ground beef - 1 lb
  • finely chopped onion - 1/4 c
  • hot, cooked noodles - 1 item
  • crushed gingersnaps 8 cookies - 1/2 c

How to make sauerbraten burgers:

Reserve 2 tablespoons of gingersnaps. Mix remaining gingersnaps with 2 tablespoons of tomato sauce, onion, raisins and salt. Add meat and mix well. Shape into 4 (3/4-inch) patties. Brown in skillet and drain. Combine remaining items and pour over burgers. Cover and simmer 15 minutes, spooning sauce on meat. Remove burgers. Stir in remaining gingersnaps into sauce. Cook until bubbly. Skim off fat. Pour over burgers. Serve with noodles or rice.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Sauerbraten burgers
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT37M
Total Time: PT37M


Complain about this recipe
Cause of complaint:

Related ingredients:
salt, flour, butter, water, margarine, salad oil, slices swiss cheese, stalks celery, envelope onion soup mix
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes