Sand tarts

Sand tarts

Ingredients/Components

• vanilla - 3 tsp
• flour - 2 c
• baking powder - 1 tsp
• powdered sugar - 1/4 c
• finely chopped pecans - 1 c
• Parkay - 1 c

How to make sand tarts:

Cream Parkay until light and fluffy (I melt Parkay until soft). Sift together and stir in flour, powdered sugar and baking powder. Add pecans and vanilla. Sift and set aside powdered sugar. With fingers, shape into crescents and place on ungreased bakin

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.