Sand tarts

Sand tarts

Ingredients/Components

• sugar
• flour - 4 c
• butter - 2 c
• pecan halves - 1 item
• eggs, well beaten - 2 item
• egg white - 1 item

How to make sand tarts:

Cream butter and sugar together. Slowly add flour alternately with the eggs and mix thoroughly. Chill overnight. Roll out thin on a lightly floured board. Brush cool cookies with egg white which has been slightly beaten. Sprinkle with sugar and press 1/2 pecan in center. Bake at 350° for 10 minutes. Makes 17 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.