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Salsa verde (green salsa)

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Ingredients/Components

salt - 1 Tbsp
green onions - 3 item
bunch fresh cilantro - 1/3 item
lime, juiced - 1 item
tomatillos, outer onion like skin removed and washed - 20 item
to 3 jalapeno chilies - 2 item
to 3 Serrano chilies - 2 item

How to make salsa verde (green salsa):

Boil (over medium-high heat) first 4 ingredients in 3 cups of water until tomatillos come apart. Place green onions, lime juice and cilantro in blender and pour in warm tomatillo mixture. Blend until smooth (about 60 seconds); cover lid with a cloth and hold the lid down before and during the blending process since the contents are hot and are likely to "explode" all over the kitchen. Add additional salt to taste if needed.

Recipe categories: Appetizers, Dips, Dips lunch/snacks.

Rating:

2.7

Average rating: 2.7, total votes: 3

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