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Salmon croquettes

Salmon croquettes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • corn meal - 1 item
  • oil to fry - 1/4 c
  • can pink salmon, including liquid - 1 item
  • egg to bake - 1 item
  • lemon to bake - 1 item
  • water to bake - 1 Tbsp

How to make salmon croquettes:

Mix corn meal with the salmon; add corn meal to absorb liquid and form into soft patties. Add salt and pepper to taste. Patties may be fried or baked.

Fry: Use hot cooking oil in frying pan. Place patties in hot oil and cook, turning each until brown.

Bake: Place patties on cookie sheet. Brush top of patties with mixture of beaten egg with water. Bake in a 350° oven until brown. For added flavor, squeeze lemon juice over them and allow to absorb before eating.

Recipe categories: Appetizers, Dips, Salmon.

Rating:
Salmon croquettes
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, half and half, chopped pecans, salt, brown sugar, carton sour cream, can ro-tel tomatoes, fresh lime juice
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