Salmon ball
Salmon ball
Ingredients/Components
- lemon juice - 1 Tbsp
- snipped parsley - 1 item
- liquid smoke - 1/2 tsp
- dehydrated onion flakes - 2 Tbsp
- prepared horseradish white - 2 Tbsp
- cream cheese room temperature - 8 oz
- crushed walnuts - 1 item
- red salmon, drained, picked and flaked - 1 lb
How to make salmon ball:
Mix all ingredients, except walnuts and parsley. Refrigerate several hours. Roll in ball and roll in walnuts and parsley. Serve with Wheat Thins. Enjoy. Great for parties.Recipe categories: Appetizers, Spreads, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, butter or margarine, salt, warm water, horseradish
You may be interested in these recipes: