Salisbury steak
Salisbury steak
Ingredients/Components
- cream - 1 c
- eggs, well beaten - 2 item
- ground beef - 2 c
- salt and pepper - 1 item
- fresh bread crumbs - 2 c
- onion, cut in pieces and cooked - 1 item
How to make salisbury steak:
Blend all the ingredients and form into four individual portions. Fry on both sides to a brown, about 10 to 12 minutes. Serve with gravy.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
sugar, milk, sour cream, velveeta cheese, can crushed pineapple, drained, dry mustard, stick oleo, melted, chili powder
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