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Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1 item
  • water - 1/2 c
  • egg, beaten - 1 item
  • pepper - 1/8 tsp
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • minced onion - 2 Tbsp
  • dry bread crumbs - 1/4 c
  • finely chopped celery - 1/4 c

How to make salisbury steak:

Combine meat, celery, bread crumbs, egg, salt, pepper and onion. Shape into oval patties 1-inch thick. Brown on both sides in butter in a skillet. Combine soup and water, then pour around meat. Cook slowly in covered skillet for 25 minutes. Serves 6.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
4.7
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, eggs, milk, stick margarine, water, stick butter, shredded cheddar cheese
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