Salisbury steak
Salisbury steak
Ingredients/Components
- water - 1/2 c
- egg - 1 item
- ground beef
- chopped scallions - 2 item
- mushrooms - 1/2 lb
- seasoned bread crumbs - 1/4 c
- yellow mustard - 1 Tbsp
- container brown gravy - 1 item
How to make salisbury steak:
Mix first 5 ingredients. Shape into oval patties. Cook in pan until brown through. Add gravy, water and mushrooms. Simmer 5 minutes or so.Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.
Rating:
Related ingredients:
sugar, eggs, flour, velveeta cheese, garlic powder, worcestershire sauce, parmesan cheese, carrots, can chopped green chilies, cocktail rye bread
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