Russian tea

Russian tea

Ingredients/Components

• sugar - 2 c
• oranges - 4 item
• lemons - 4 item
• sticks cinnamon - 2 item
• large can pineapple juice - 1 item
• gallon water - 1 item
• 6-8 whole cloves
• strong tea - 2 c

How to make russian tea:

Squeeze juice from oranges and lemons and save juice and rinds. Boil fruit rinds, sugar, spices and water together for 15 minutes. Strain and add strained lemon and orange juice and tea. Add pineapple juice. Simmer. Serve hot. To serve cold add 1 qt. ginger ale.

Recipe categories: Drinks, Russian, European.