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Rum punch

Rum punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can frozen orange juice - 1 to
  • cans pineapple juice - 2 oz
  • bottle cherries - 1 item
  • liters 7-Up - 2 item
  • 5th light rum
  • grenadine for color optional - 1 item

How to make rum punch:

Mix all ingredients and put in a freezer for at least 24 hours. Serve frozen.

Recipe categories: Drinks, Punch beverage, Cocktails.

Rating:
Rum punch
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1M
Total Time: PT1M


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Related ingredients:
sugar, vanilla ice cream, butter, rum, skim milk, can frozen lemonade, bottles champagne
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