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Rum cake

Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net
Rum cake photo 1
Rum cake photo 2
Rum cake photo 3

Ingredients/Components

  • eggs - 4 item
  • stick butter - 1 item
  • cup water - 1/2 item
  • cup sugar - 1 item
  • cup oil - 1/2 item
  • yellow cake mix dry - 1 item
  • small package instant vanilla pudding - 1 item
  • cup rum - 1/2 item
  • Sprinkle with 1/2 cup chopped PECANS

How to make rum cake:

Grease and flour a bundt pan. Sprinkle with 1/2 cup chopped PECANS. Pour batter over pecans in pan. Bake in a preheated 325° oven for one hour to 1 hour, 10 minutes. Let cool 20 minutes. Pour GLAZE over cake while still in the pan. Do not remove cake from pan until completely cool.Rum Glaze:1/4 cup water1/2 cup rum1 cup sugar1 stick butter Pour over cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, eggs, egg, slightly beaten egg yolks, salt, 1/2 cup cooled half & half, #2 size can crushed pineapple and juice
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