Home » Desserts » Rum cake

Rum cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 c
eggs - 4 item
water - 1/2 c
oil - 1/2 c
pecans - 1/2 c
rum
yellow cake mix - 1 pkg
vegetable cooking spray - 1 item
French vanilla pudding - 1 pkg

How to make rum cake:

Glaze:1/4 c. rum1/4 c. water1 c. sugar Spray a Bundt or tube pan with vegetable spray. Sprinkle the nuts into the bottom. Mix the other ingredients; beat for two minutes. Pour the mixture into the pan and bake at 325° for 50 minutes. Cool for thirty minutes, then glaze.

To prepare the glaze: Combine the ingredients; simmer for 15 minutes. Cool for 15 minutes. To glaze the cake, stick the cake with toothpicks and pour the glaze over it. Let the glaze soak in for 30 minutes. Remove the cake from the pan.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

2.3

Average rating: 2.3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, vanilla, pkg, can crushed pineapple