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Rotel potatoes

Rotel potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1/2 item
  • chopped onion - 1 Tbsp
  • can Ro-Tel tomatoes - 1 item
  • can Cheddar cheese soup - 1 item
  • can cream mushroom soup - 1 item
  • can of water - 1/2 item
  • to 12 small potatoes, peeled and sliced - 10 item

How to make rotel potatoes:

Preheat oven to 350°. In a bowl, mix Ro-Tel tomatoes, Cheddar cheese soup, mushroom soup, water, salt and pepper to taste. Pour mixture over potatoes in a greased baking dish. Place margarine on top and bake for 1 hour or until potatoes are soft when stuck with fork.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, salt, stick butter, small red onion, sliced and separated into rings, onion, diced
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