Rotel potatoes
Rotel potatoes
Ingredients/Components
- medium potatoes - 4 item
- bell pepper - 1 item
- onion - 1 item
- mushrooms, drained - 1 item
- velveeta cheese, cubed - 1 item
- Rotel - 1 item
How to make rotel potatoes:
Boil potatoes with skin on. Slice and put in a casserole dish. Saut bell pepper, onion and mushrooms.In a separate dish mix Rotel and cheese. Heat until the cheese is melted. Pour Rotel dip over potatoes.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, softened, sugar, water, can crushed pineapple, stick butter, paprika, cooking spray, tsp salt, cup grated cheddar cheese, small carton sour cream
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