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Rotel potatoes

Rotel potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1/2 item
  • can Ro-Tel tomatoes - 1 oz
  • salt and pepper to taste - 1 item
  • can Cheddar cheese soup - 1 3/4
  • can cream mushroom soup - 1 3/4
  • soup can water - 1/2 item
  • flakes or fresh onion, chopped - 1 Tbsp
  • to 12 small potatoes, peeled and sliced - 10 item

How to make rotel potatoes:

Preheat oven to 350°. In a bowl, mix Ro-Tel tomatoes, Cheddar cheese soup, mushroom soup, water, onion, salt and pepper. Pour mixture over potatoes in a greased baking dish. Place margarine slice on top and bake for 1 hour or until potatoes are soft.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Rotel potatoes
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, clove garlic, minced, ritz crackers, mayonnaise, cans cream of mushroom soup
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