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Rocky road fudge bars

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Ingredients/Components

sugar - 1 c
cream cheese - 2 oz
eggs - 2 item
vanilla - 1 tsp
pkg
milk - 1/4 c
butter or margarine - 1/2 c
salt - 1/4 tsp
flour - 1 c
baking powder - 1 tsp
egg - 1 item
chopped walnuts - 1/2 1
unsweetened chocolate
butter or margarine, softened - 1/4 c
miniature marshmallows
box powdered sugar - 1 lb

How to make rocky road fudge bars:

Filling:1 8-oz. pkg. cream cheese, softened and divided1/2 c. sugar2 Tbsp. flour1/4 c. butter or margarine, softened1 egg1/2 tsp. vanilla1/4 c. chopped walnuts1 6-oz. pkg. semi-sweet chocolate pieces, optional Frosting:2 c. miniature marshmallows1/4 c. butter or margarine 1-oz. unsweetened chocolate2 oz. cream cheese1/4 c. milk1 lb. box powdered sugar1 tsp. vanilla Heat oven to 350°. Grease and flour a 9 x 13 inch pan. In a large saucepan over low heat, melt 1/2 c. butter and 1 oz. chocolate; add remaining BAR ingredients; mix well. Spread in prepared pan.

In small bowl, combine 6-oz. cream cheese with next 5 FILLING ingredients; blend until smooth and fluffy. Stir in nuts and spread over chocolate mixture. Sprinkle with chocolate pieces. Bake 25-35 minutes or until it tests done.

Sprinkle marshmallows over top and bake 2 minutes longer. In large saucepan over low heat, melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together.

Makes about 3 dozen bars.

Recipe categories: Desserts, Eggs/dairy, Lunch/snacks.

Rating:

Average rating: 3, total votes: 3

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butter, softened, sugar, cinnamon, eggs, vanilla, pkg, packed brown sugar