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Rocky road fudge bars

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Ingredients/Components

sugar - 1 c
cream cheese
eggs - 2 item
vanilla - 1 tsp
pkg
milk - 1/4 c
butter or margarine - 1/2 c
chopped nuts - 1/2 1
flour - 1 c
baking powder - 1 tsp
egg - 1 item
powdered sugar - 1 lb
butter or margarine, softened - 1/4 c
miniature marshmallows
sq - 1 oz

How to make rocky road fudge bars:

Filling:8 oz. pkg. cream cheese, softened (reserve 2 oz. for frosting)1/2 c. sugar2 Tbsp. flour1/4 c. butter or margarine, softened1 egg1/2 tsp. vanilla1/4 c. chopped nuts6 oz. pkg. semi-sweet chocolate bits (1 c.) Frosting:2 c. miniature marshmallows1/4 c. butter or margarine1 (1 oz.) sq. unsweetened chocolate1/4 c. milk1 lb. powdered sugar1 tsp. vanilla remaining 2 oz. cream cheese Grease and flour a 13 x 9-inch pan. In large saucepan over low heat, melt 1/2 cup butter and 1 ounce chocolate. Add remaining bar ingredients; mix well. Spread in prepared pan.

In small bowl combine 6 ounces cream cheese with next 5 filling ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate bits. Bake for 25 to 35 minutes. Sprinkle with marshmallows and bake 2 minutes longer.

In large saucepan over low heat, melt butter, chocolate, 2 ounces cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together. Store in refrigerator.

Recipe categories: Desserts, Eggs/dairy, Lunch/snacks.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, eggs, brown sugar, semi-sweet chocolate chips