Roast beef wraps
Roast beef wraps
Ingredients/Components
- chopped tomato - 1 c
- mixed salad greens - 2 c
- 10-inch flour tortillas - 4 item
- diced green onions - 1/2 c
- horseradish sauce - 1/2 c
- thin slices roast beef - 8 item
- slices Muenster cheese - 8 item
How to make roast beef wraps:
Spread each tortilla with 2 tablespoons of horseradish sauce. Place 2 slices of roast beef and one slice of cheese on each tortilla. Divide onion, tomato and greens among tortillas. Roll up; cut into 1-inch rolls.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
cream cheese, sour cream, egg, margarine, lemon juice, biscuit mix, can diced green chilies, drained, mayonnaise
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