Rice pudding

Rice pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/4 tsp
• eggs, beaten - 2 item
• melted butter - 2 Tbsp
• raisins - 3/4 c
• cooked rice
• dash of nutmeg - 1 item
• dash of cinnamon - 1 item
• milk, scalded - 2 c

How to make rice pudding:

Mix first 5 ingredients. Add scalded milk and butter. Add a dash each of cinnamon and nutmeg. Pour into a 1 1/2-quart casserole dish. Bake at 350° for about 1 hour or until mixture is firm. Makes 6 servings.

Recipe categories: Desserts, Puddings and mousses, Rice.