Rice pilaf
Rice pilaf
Ingredients/Components
- butter - 4 Tbsp
- small chopped onion - 1 item
- can French onion soup - 1 item
- boiled water - 2 bouillon
- long cooking rice - 1 c
- can mushrooms pieces and stems - 1 oz
How to make rice pilaf:
Melt butter and saute onions until yellow. Combine rest of ingredients in a greased 1 3/4 quart casserole dish. Pour butter and onions on top. Bake 1 hour at 350°.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
butter, softened, sugar, eggs, sour cream, stick margarine, butter, vegetable oil
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