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Rice cakes

Rice cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • self-rising flour - 1/2 c
  • rice - 1 c

How to make rice cakes:

Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt. Mix well. Spoon into skillet of hot cooking oil. Let brown on each side by turning. Put on paper towels; let drain, then serve. Serves as bread for breakfast, lunch or dinner.

Recipe categories: Rice, White rice, Short Grain rice.

Rating:
Rice cakes
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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sugar, salt, butter, water, oil, stick butter, garlic powder, worcestershire sauce, rice
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