Rhubarb sauce
Rhubarb sauce
Ingredients/Components
- sugar - 1 c
- water
- diced rhubarb - 3 c
- Minute tapioca - 1/4 c
How to make rhubarb sauce:
Mix altogether, except tapioca; cook until soft. Add the tapioca; cook for 5 minutes. It gets thick as it cools.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, buttermilk, eggs, lightly beaten
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